How do you make a mojito from scratch. If you love Mojitos youre going to love.
The Best Mojito Recipe Isabel Eats
If you want to make a.
How to make a mojito with rum. Do you have to use white rum in a mojito. Add the appropriate amount of white rum or vodka and lime juice. Add a shot of rum and muddle some more to mix.
Stir in the rum making sure the sugar has dissolved then add 4 cups of ice. A crisp white rum will highlight the flavors of the lime and mint whereas a darker or spiced rum might overpower them. This is preferable to using a short glass to make a more concentrated.
Cuban white rum is the classic choice for a Mojito but its perfectly acceptable to use a light rum. Do not use dark or gold rum. Put the mint lime and sugar in the bottom of your highball glass.
Muddle the number of mint leaves to the desired quantity in a large pitcher. Did you know the first ever mojito called for BACARDÍ Superior white rum. Top each tall glass with club soda and garnish with lime.
Add ice to the cocktail shaker then cover and give it a good vigorous shake for about 15 seconds until chilled. 2 shots of dark rum. To make a strawberry mojito simply add fresh strawberries to your glass and press down gently to release some juice.
DIRECTIONS In a pitcher add the mint sugar and lime juice and muddle with a wooden spoon to crush the mint leaves. Discover how to make a Malibu Mojito drink. To make a Low Carb Mojito in a pitcher simply.
If you like your drink a little stronger add more rum now. How To Make A Mojito. Pour another shot of rum into your glass.
Fill glass with ice. When muddling simply bruise the mint while juicing your limes. Strain then top with club soda.
Combine your mint rum lime juice and sweetener in a cocktail shaker. What type of rum goes in a mojito. Hand-squeezing the lime releases additional oils from the rind.
An easy recipe for a refreshing coconut rum drink with Malibu Island Spiced rum lime juice simple syrup soda water and mint leaves. Single Mojito 10 fresh mint leaves 2 tablespoons Mojito Simple Syrup 12 a lime cut into 4 wedges 1 cup ice cubes 2 fluid ounces white rum club soda for serving. Be careful to not over muddle your mint.
